This past Friday, LTI held a ribbon cutting ceremony and preview of their new Culinary Arts program. Whole Life CEO, Cindy Vogan, was asked to speak at this event due to Whole Life's partnership with LTI on a new greenhouse, as well as The Valley Fab Lab. The new greenhouse, which will be located behind LTI's Sterling Ave. building, will be used to provide fresh vegetables to the culinary program for ingredients.
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